Recipe two pound chocolate cake,

Recipe two pound chocolate cake

                                                          What are the ingredients of a simple cake 

Indulge in the richness of a classic two-pound chocolate cake, perfect for special occasions or satisfying any chocolate craving. This recipe yields a moist, dense, and intensely chocolatey cake that's sure to impress.

*Ingredients:*

For the cake:

- 2 pounds (900g) all-purpose flour

- 1 1/2 pounds (680g) granulated sugar                                                               

- 1/2 pound (225g) unsweetened cocoa powder

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1/2 pound (225g) unsalted butter, softened

- 4 large eggs, at room temperature

- 2 teaspoons pure vanilla extract

- 1 cup (240ml) whole milk, at room temperature

For the chocolate buttercream frosting:

- 1 pound (450g) unsalted butter, softened

- 2 pounds (900g) confectioners' sugar

- 1/2 cup (120g) unsweetened cocoa powder

- 2 teaspoons pure vanilla extract

- 4-6 tablespoons whole milk

*Instructions:*

1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.

2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. In a large mixing bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat until just combined.

5. Divide the batter evenly between the prepared pans.

6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the frosting:

1. Beat the butter until creamy. Gradually add confectioners' sugar, beating until smooth and creamy.

2. Beat in cocoa powder and vanilla extract.

3. Add milk, starting with 4 tablespoons and adding more as needed, until the frosting reaches your desired consistency.

*Assembly:*

1. Place one cake layer on a serving plate.

2. Spread a thick layer of chocolate buttercream frosting on top of the cake layer.

3. Place the second cake layer on top.

4. Frost the top and sides of the cake with the remaining frosting.

*Tips and Variations:*

- For an intense chocolate flavor, use high-quality dark cocoa powder.

- Add chopped nuts or chocolate chips to the batter for added texture and flavor.

- Experiment with different flavor combinations, like espresso or orange zest.

*Enjoy your decadent two-pound chocolate cake!* 

Here's an approximate nutrition chart for a slice of two-pound chocolate cake (assuming 12-16 slices):

*Nutrition Chart (per slice)*

*Approximate values:*

- Calories: 350-450

- Fat: 20-25g

    - Saturated fat: 12-15g

- Carbohydrates: 35-45g

    - Sugars: 25-30g

- Protein: 4-6g

- Cholesterol: 40-60mg

- Sodium: 200-300mg

*Tips for a healthier version:*

1. Use whole wheat flour instead of all-purpose flour.

2. Reduce sugar content or use natural sweeteners.

3. Use less butter or substitute with healthier fats.

4. Add nuts or seeds for added nutrition.

Keep in mind that these values are estimates and may vary based on specific ingredients and portion sizes.

The recipe provided is for a decadent two-pound chocolate cake, perfect for special occasions or satisfying any chocolate craving. The cake is described as moist, dense, and intensely chocolatey, making it sure to impress.

*Key Features of the Recipe:*

- *Rich Chocolate Flavor:* The use of high-quality dark cocoa powder and a significant amount of unsweetened cocoa powder ensures an intense chocolate flavor.

- *Moist and Dense Texture:* The cake's texture is achieved through the combination of all-purpose flour, granulated sugar, unsalted butter, eggs, and whole milk.

- *Chocolate Buttercream Frosting:* The frosting is made with unsalted butter, confectioners' sugar, unsweetened cocoa powder, and whole milk, creating a smooth and creamy texture.

- *Customization Options:* The recipe suggests adding chopped nuts or chocolate chips to the batter for added texture and flavor, as well as experimenting with different flavor combinations like espresso or orange zest.

*Description of the Recipe:*

The recipe is a classic two-pound chocolate cake recipe that yields a rich, decadent, and intensely chocolatey cake. The cake is made with a combination of all-purpose flour, granulated sugar, unsweetened cocoa powder, and unsalted butter, ensuring a moist and dense texture. The addition of eggs and whole milk enhances the cake's richness and flavor. The chocolate buttercream frosting is a perfect complement to the cake, with its smooth and creamy texture.

*Tips for Making the Recipe:*

- Use high-quality dark cocoa powder for an intense chocolate flavor.

- Add chopped nuts or chocolate chips to the batter for added texture and flavor.

- Experiment with different flavor combinations, like espresso or orange zest, to create a unique twist on the classic recipe.

Overall, this recipe is perfect for anyone looking to indulge in a rich and decadent chocolate cake. The combination of moist cake and smooth frosting makes it a show-stopping dessert for any special occasion.