Classic Sugar Cookies Recipe

 

🥛 Classic Sugar Cookies Recipe (Perfect for Beginners!)

There’s something timeless about sugar cookies. They’re simple, sweet, and oh-so-fun to make! With their buttery flavor and soft, chewy texture, sugar cookies are the ultimate blank canvas for creativity. Whether you decorate them with sprinkles, colorful icing, or enjoy them plain, they’re always a crowd-pleaser.

This recipe is especially great for beginners because it gives you a chance to practice mixing, rolling, and cutting dough — the basics of baking. Plus, it uses simple pantry staples and comes together in no time.

🥄 Ingredients

• 2 ¾ cups all-purpose flour

• 1 cup unsalted butter, softened

• 1 cup sugar

• 1 large egg

• 1 ½ teaspoons baking powder

• 1 teaspoon vanilla extract

• ½ teaspoon salt

👩‍🍳 Instructions

1. Cream butter and sugar
   In a large mixing bowl, beat together the softened butter and sugar until light and fluffy.

2. Add egg and vanilla
   Mix in the egg and vanilla extract until fully combined.

3. Mix dry ingredients
   In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture into the wet ingredients until a soft dough forms.

4. Chill the dough
   Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This makes it much easier to roll and cut.

5. Roll and cut
   Preheat oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about ¼ inch thickness. Use cookie cutters to cut into your favorite shapes.

6. Bake
   Place cookies on a parchment-lined baking sheet and bake for 8–10 minutes, or until the edges are just beginning to turn golden.

7. Cool and decorate
   Allow cookies to cool completely before decorating with icing, sprinkles, or a dusting of sugar.

🌟 Tips & Variations

• Add a touch of almond extract for a slightly nutty flavor.

• For crispier cookies, roll the dough a little thinner.

• Use royal icing for detailed decorating, or keep it simple with buttercream.

• Perfect for holidays — just switch up the cookie cutters!

💡 Why You’ll Love This Recipe

✔️ Easy, foolproof recipe for beginners
✔️ Soft, buttery, and perfectly sweet
✔️ Fun to roll, cut, and decorate
✔️ A classic treat for any occasion

These sugar cookies are more than just a treat — they’re an experience. Bake them with family, decorate with friends, or make a festive batch for any celebration. Simple, sweet, and endlessly customizable, this recipe is one you’ll come back to again and again.

🥛 Description:

These Classic Sugar Cookies are the ultimate beginner-friendly treat — simple, sweet, and perfect for any occasion. With a buttery flavor, soft centers, and lightly crisp edges, they’re just as delicious plain as they are decorated with icing or sprinkles.

This recipe is easy to follow, making it a great starting point for new bakers who want to practice rolling and cutting dough. Whether you’re baking for the holidays, birthdays, or just because, these sugar cookies are a timeless favorite that’s fun to make and even more fun to decorate.