Butter cake
Two pound butter cake is a classic dessert known for its rich, moist texture and delicious flavor. This recipe is perfect for special occasions or everyday indulgence. Here's a simple and delicious recipe for a two pound butter cake that you can try at home.
*Ingredients:*
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (225g) unsalted butter, softened
- 1 3/4 cups (450g) granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) whole milk, at room temperature
*Instructions:*
1. Preheat your oven to 325°F (165°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the butter until creamy, about 2 minutes.
4. Gradually add sugar and beat until light and fluffy, about 3 minutes.
5. Beat in eggs one at a time, followed by vanilla extract.
6. With the mixer on low speed, gradually add flour mixture to the butter mixture in three parts, alternating with milk, beginning and ending with flour mixture. Beat just until combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
*Tips and Variations:*
- Use room temperature ingredients for the best results.
- Don't overmix the batter to ensure a tender crumb.
- You can frost and decorate the cake according to your preference.
This two pound butter cake recipe is a delicious and classic dessert that's perfect for any occasion. The combination of butter, sugar, and eggs gives it a rich and moist texture that's sure to impress your guests. Try this recipe today and enjoy the delightful flavors of a homemade butter cake!
*Nutrition Chart for Two Pound Butter Cake (approximate values per serving):*
- Serving size: 1 slice (assuming 12-15 slices)
- Calories: 350-400
- Total Fat: 20-25g
- Saturated Fat: 12-15g
- Cholesterol: 80-100mg
- Sodium: 200-250mg
- Total Carbohydrates: 35-40g
- Dietary Fiber: 0-1g
- Sugars: 25-30g
- Protein: 4-5g
*Vitamins and Minerals:*
- Vitamin A: 10-15% of the Daily Value (DV)
- Vitamin C: 0-2% of the DV
- Calcium: 6-8% of the DV
- Iron: 8-10% of the DV
*Tips for a Healthier Butter Cake:*
- Use whole wheat flour instead of all-purpose flour for added fiber
- Reduce the amount of sugar used in the recipe
- Use unsalted butter with a lower fat content
- Add nuts or dried fruits for added nutrition and texture
This nutrition chart provides an estimate of the nutritional values of the two pound butter cake recipe. The actual values may vary depending on the specific ingredients and portion sizes used.
Baking the Perfect Two Pound Butter Cake
Baking a two pound butter cake is a rewarding experience that fills your kitchen with the warm, comforting aroma of vanilla and butter. This classic recipe begins by creaming softened butter and sugar until light and fluffy — the key to achieving a delicate, tender crumb. Gradually adding eggs ensures a rich texture, while the perfect balance of flour, milk, and vanilla brings everything together into a smooth, luxurious batter.
As the cake bakes low and slow at 325°F (165°C), the top turns a beautiful golden brown while the inside stays incredibly moist. Once out of the oven, it cools into a soft, sturdy sponge that’s perfect for serving as-is or dressing up with frosting, fruits, or a simple dusting of powdered sugar.
Whether you’re baking for a special occasion or just because, this butter cake brings homemade warmth and nostalgic flavor to every bite. It’s a true baker’s delight — simple, satisfying, and always a crowd favorite.
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