Badam cake recipe,

 *Badam Cake Recipe: A Delicious Almond Cake*

Badam cake, also known as almond cake, is a popular dessert in many parts of the world. This moist and flavorful cake is made with ground almonds, which give it a unique texture and flavor. In this blog, we'll share a simple recipe for badam cake that you can try at home.

*Ingredients:*

For the cake:

- 250g all-purpose flour

- 150g ground almonds

- 200g granulated sugar

- 115g unsalted butter, softened

- 4 large eggs, at room temperature

- 2 teaspoons baking powder

- 1 teaspoon almond extract

- 1/2 teaspoon salt

For the glaze (optional):

- 200g powdered sugar

- 2-3 tablespoons almond milk

- 1 teaspoon almond extract

*Instructions:*

1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.

2. In a medium bowl, whisk together flour, ground almonds, and baking powder.

3. In a large mixing bowl, using an electric mixer, beat the butter and sugar until light and fluffy.

4. Beat in eggs one at a time, followed by almond extract.

5. Gradually add the flour mixture to the wet ingredients, beating until just combined.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the glaze (optional):

1. Whisk together powdered sugar, almond milk, and almond extract until smooth.

2. Drizzle the glaze over the cooled cake.

*Tips and Variations:*

- Use high-quality almonds for the best flavor.

- Add a few drops of almond extract to the glaze for extra flavor.

- Top the cake with sliced almonds or chopped nuts for added texture.

*Enjoy your delicious badam cake!*

This badam cake recipe is perfect for special occasions or everyday indulgence. The ground almonds give the cake a unique texture and flavor, while the glaze adds a sweet and sticky touch. Try this recipe today and enjoy the delicious taste of badam cake!

*Badam Cake Nutrition Chart (approximate values per serving):*

- Serving size: 1 slice (1/12 of the cake)

- Calories: 250-300

- Total Fat: 12-15g

    - Saturated Fat: 6-8g

- Cholesterol: 40-50mg

- Sodium: 100-150mg

- Total Carbohydrates: 30-35g

    - Dietary Fiber: 1-2g

    - Sugars: 20-25g

- Protein: 4-5g

*Vitamins and Minerals:*

- Vitamin A: 10-15% of the Daily Value (DV)

- Vitamin C: 2-3% of the DV

- Calcium: 6-8% of the DV

- Iron: 10-12% of the DV

* Note:* The nutrition chart is an estimate and may vary depending on the specific ingredients and portion sizes used.

 

*Tips for a Healthier Badam Cake:*

- Use less sugar or alternative sweeteners

- Choose unsalted butter or reduce the amount of butter used

- Add more nuts or seeds for added nutrition

- Use whole wheat flour instead of all-purpose flour

By enjoying badam cake in moderation, you can satisfy your sweet tooth while also nourishing your body with wholesome ingredients. 

*Badam Cake Recipe Description:*

This badam cake recipe is a delicious and moist almond cake that's perfect for special occasions or everyday indulgence. The cake is made with ground almonds, which give it a unique texture and flavor. The addition of a sweet and sticky glaze adds an extra layer of flavor and texture to the cake. This recipe is easy to follow and requires minimal ingredients, making it a great option for bakers of all levels.

*Key Features:*

- Moist and flavorful cake made with ground almonds

- Sweet and sticky glaze adds an extra layer of flavor and texture

- Easy-to-follow recipe with minimal ingredients

- Perfect for special occasions or everyday indulgence

*Tips for Making this Recipe*:

- Use high-quality almonds for the best flavor

- Don't overmix the batter to ensure a tender crumb

- Let the cake cool completely before glazing to prevent the glaze from melting

*Variations:*

- Add a few drops of almond extract to the glaze for extra flavor

- Top the cake with sliced almonds or chopped nuts for added texture

- Use different types of milk or flavorings to change up the flavor of the glaze

Overall, this badam cake recipe is a delicious and versatile dessert that's perfect for any occasion. With its unique texture and flavor, it's sure to be a hit with family and friends.