🍫 Classic Tiramisu Recipe – The World’s Most Beloved Dessert
If there’s one dessert that never fails to impress, it’s Tiramisu. Originating from Italy, this creamy, coffee-flavored dessert has become a favorite worldwide. Its perfect layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder make it an elegant treat for any occasion.
✨ Why Tiramisu is Famous
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A timeless Italian classic
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Perfect balance of coffee, cocoa, and cream
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No-bake dessert – easy yet luxurious
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Always a crowd-pleaser at parties and dinners
🛒 Ingredients
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Ladyfinger biscuits – 24–30 pieces
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Espresso or strong coffee – 1 ½ cups (cooled)
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Mascarpone cheese – 2 cups (room temperature)
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Heavy cream – 1 cup (cold)
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Egg yolks – 4 (optional for authentic version)
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Sugar – ½ cup
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Vanilla extract – 1 tsp
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Cocoa powder – for dusting
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Dark chocolate shavings (optional, for garnish)
👩🍳 Step-by-Step Recipe
Step 1: Make the Coffee Base
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Brew strong espresso or coffee.
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Let it cool to room temperature.
Step 2: Prepare the Cream
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Whisk egg yolks and sugar until pale and creamy (optional).
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Add mascarpone cheese and vanilla; mix until smooth.
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Whip heavy cream until stiff peaks form, then fold into the mascarpone mixture.
Step 3: Layer the Dessert
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Quickly dip ladyfingers into coffee (do not soak too long).
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Arrange a layer in the bottom of your serving dish.
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Spread half of the mascarpone cream over it.
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Repeat with another coffee-dipped layer of ladyfingers and cream.
Step 4: Chill & Serve
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Refrigerate for at least 4 hours (overnight is best).
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Dust generously with cocoa powder before serving.
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Garnish with chocolate shavings if desired.
🍽️ Serving Tips
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Serve chilled in glasses for individual portions.
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Pair with espresso for a true Italian experience.
📌 Final Thoughts
Tiramisu is more than just a dessert – it’s a piece of culinary art that brings people together. Whether for a family dinner, a festive gathering, or a romantic date night, this recipe will always leave a lasting impression.
Description:
Indulge in the timeless charm of Tiramisu, the world’s most famous Italian dessert. This no-bake masterpiece layers delicate ladyfingers soaked in rich espresso with a luxuriously smooth mascarpone cream. Finished with a dusting of cocoa and optional chocolate shavings, every bite melts in your mouth with the perfect balance of sweetness and bold coffee flavor.
Elegant yet simple, tiramisu is the ultimate crowd-pleaser — whether served at dinner parties, festive celebrations, or as a romantic after-dinner treat. With just a few quality ingredients and some chilling time, you can bring a taste of Italy straight to your table.
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