Best Eggless Vanilla Sponge Cake Recipe (Soft & Fluffy)

Eggless Vanilla Sponge Cake Recipe (Soft, Fluffy & Bakery-Style)

Introduction

A soft, light, and fluffy Eggless Vanilla Sponge Cake is perfect for birthdays, tea-time, celebrations, or as a base for layered cakes. This recipe uses simple pantry ingredients and produces a moist sponge with a delicate vanilla flavor.

Preparation Time

• Prep Time: 15 minutes
• Baking Time: 30–35 minutes
• Total Time: 50 minutes
• Servings: 8–10 slices

Ingredients

Dry Ingredients

• 1½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt

Wet Ingredients

• 1 cup (240ml) milk
• ½ cup (120ml) oil
• ¾ cup (150g) sugar
• 1 tbsp vanilla extract
• 1 tsp vinegar or lemon juice

Step 1:Prepare the Cake Pan

• Preheat oven to 180°C (350°F).
• Grease an 8-inch round cake pan.
• Line the bottom with parchment paper.

Step 2:Mix Dry Ingredients

• In a large bowl, sift together:
  • Flour
  • Baking powder
  • Baking soda
  • Salt
• Mix well and keep aside.

Step 3:Prepare Wet Mixture

• In another bowl, combine:
  • Milk
  • Sugar
  • Oil
  • Vanilla extract
• Whisk until sugar dissolves.
• Add vinegar or lemon juice and mix.

Step 4:Make the Batter

• Gradually add wet ingredients to dry ingredients.
• Gently whisk until smooth.
• Do not overmix.
• Batter should be lump-free and flowing.

Step 5:Fill the Pan

• Pour batter into the prepared cake pan.
• Tap the pan 2–3 times to remove air bubbles.
• Smooth the top with a spatula.

Step 6:Bake the Cake

• Bake at 180°C (350°F) for 30–35 minutes.
• Insert a toothpick in the center.
• If it comes out clean, the cake is done.

Step 7:Cool Completely

• Remove cake from oven.
• Let it cool in the pan for 10 minutes.
• Transfer to a wire rack.
• Cool completely before slicing or frosting.

Step 8:Slice & Serve

• Cut into neat slices.
• Serve with tea or coffee.
• You can also frost it with whipped cream or buttercream.

Tips for a Perfect Sponge Cake

✅ Use room-temperature ingredients.
✅ Do not overmix the batter.
✅ Measure ingredients accurately.
✅ Allow the cake to cool completely before cutting.
✅ Store in an airtight container for up to 3 days.

Serving Ideas

• Fresh berries
• Vanilla ice cream
• Chocolate sauce
• Whipped cream
• Hot tea or coffee

This Eggless Vanilla Sponge Cake turns out incredibly soft, fluffy, moist, and perfect for birthdays, layered cakes, or everyday desserts. 🍰✨

Eggless Vanilla Sponge Cake Recipe (Soft, Fluffy & Bakery-Style) 

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