pineapple cake recipe,

Pineapple Cake Recipe

Are you looking for a moist and flavorful cake that's perfect for special occasions or everyday indulgence? Look no further than this two-pound pineapple cake recipe! This tropical delight is sure to impress with its sweet and tangy flavors, and its beautiful presentation.

*Ingredients:*

For the cake:

- 2 pounds (900g) all-purpose flour

- 1 1/2 pounds (680g) granulated sugar

- 1/2 pound (225g) unsalted butter, softened

- 4 large eggs, at room temperature

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1 cup (240ml) pineapple juice

- 1 cup (120g) crushed pineapple

- 1 teaspoon vanilla extract

- 1/2 cup (60g) chopped pecans or walnuts (optional)

For the cream cheese frosting:

- 1 pound (450g) cream cheese, softened

- 1/2 pound (225g) unsalted butter, softened

- 2 cups (400g) powdered sugar

- 1 teaspoon vanilla extract

- 2 tablespoons pineapple juice

*Instructions:*

1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.

2. In a medium bowl };

l, whisk together flour, sugar, baking powder, and salt.

3. In a large mixing bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, alternating with pineapple juice, beginning and ending with dry ingredients. Beat until just combined.

5. Fold in crushed pineapple and chopped nuts (if using).

6. Divide the batter evenly between the prepared pans.

7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the frosting:

1. Beat the cream cheese and butter until smooth and creamy.

2. Gradually add powdered sugar, beating until smooth and creamy.

3. Beat in vanilla extract and pineapple juice.

*Assembly:*

1. Place one cake layer on a serving plate.

2. Spread a thick layer of cream cheese frosting on top of the cake layer.

3. Place the second cake layer on top.

4. Frost the top and sides of the cake with the remaining frosting.

*Tips and Variations:*

- Use fresh pineapple chunks or crushed pineapple for added texture and flavor.

- Add a sprinkle of shredded coconut or chopped nuts on top of the cake for extra texture and flavor.

- Experiment with different flavor combinations, like adding a hint of citrus or spices to the batter.

*Enjoy your delicious two-pound pineapple cake!*

 Two-Pound Pineapple Cake Recipe: 

*Nutrition Chart for Two-Pound Pineapple Cake (per serving):*

Assuming 16-20 servings per cake, here's an approximate nutrition chart:

- *Calories:* 420-500 per serving

- *Total Fat:* 22-25g

    - Saturated Fat: 12-14g

- *Cholesterol:* 60-70mg

- *Sodium:* 250-300mg

- *Total Carbohydrates:* 50-60g

    - Dietary Fiber: 2-3g

    - Sugars: 35-40g

- *Protein:* 4-5g

*Detailed Nutrition Chart:*

| Nutrient | Amount per serving (approx.) |

| --- | --- |

| Calories | 420-500 |

| Total Fat | 22-25g |

| Saturated Fat | 12-14g |

| Cholesterol | 60-70mg |

| Sodium | 250-300mg |

| Total Carbohydrates | 50-60g |

| Dietary Fiber | 2-3g |

| Sugars | 35-40g |

| Protein | 4-5g |

*Tips for a Healthier Version:*

- Use less sugar or try alternative sweeteners like honey or maple syrup.

- Replace some of the all-purpose flour with whole wheat flour for added fiber.

- Use unsweetened pineapple juice to reduce added sugar.

- Top with fresh fruit instead of cream cheese frosting for a lighter option.

Keep in mind that nutrition charts can vary based on specific ingredients and portion sizes. If you have specific dietary needs or restrictions, consider consulting a registered dietitian or nutritionist for personalized guidance.

*Two-Pound Pineapple Cake Recipe: A Tropical Delight*

This two-pound pineapple cake recipe is a moist and flavorful dessert perfect for special occasions or everyday indulgence. The cake is made with a combination of all-purpose flour, granulated sugar, unsalted butter, eggs, pineapple juice, and crushed pineapple, giving it a sweet and tangy flavor. The cream cheese frosting adds a rich and creamy texture, making this cake a tropical delight.

*Description:*

This pineapple cake is a delicious and visually appealing dessert that's sure to impress. The combination of pineapple juice and crushed pineapple gives the cake a sweet and tangy flavor, while the cream cheese frosting adds a rich and creamy texture. The cake is perfect for special occasions like birthdays, weddings, or holidays, or for everyday indulgence.

*Key Features:*

- Moist and flavorful cake made with pineapple juice and crushed pineapple

- Rich and creamy cream cheese frosting

- Perfect for special occasions or everyday indulgence

- Can be customized with different flavor combinations and toppings

*Tips for Making this Recipe:*

- Use fresh pineapple chunks or crushed pineapple for added texture and flavor.

- Add a sprinkle of shredded coconut or chopped nuts on top of the cake for extra texture and flavor.

- Experiment with different flavor combinations, like adding a hint of citrus or spices to the batter.

Overall, this two-pound pineapple cake recipe is a delicious and tropical dessert that's sure to impress. With its moist and flavorful cake and rich and creamy frosting, it's perfect for any occasion.