Best Eggless Chocolate Sponge Cake Recipe (Super Soft & Moist)

 

Eggless Chocolate Sponge Cake Recipe (Soft, Moist & Fluffy)

Final Cake Look

A soft, light, and delicious Eggless Chocolate Sponge Cake that's perfect for birthdays, celebrations, or evening tea. This recipe uses simple pantry ingredients and produces a fluffy sponge with a rich chocolate flavor.

Preparation Details

• Prep Time: 15 minutes
• Baking Time: 30–35 minutes
• Total Time: 50 minutes
• Servings: 8–10 slices

Ingredients

Dry Ingredients

• 1½ cups (190g) all-purpose flour (maida)
• ½ cup (50g) cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• Pinch of salt

Wet Ingredients

• 1 cup (240ml) milk
• ½ cup (120ml) oil
• ¾ cup (150g) sugar
• 1 tbsp vinegar or lemon juice
• 1 tsp vanilla essence

Step 1:Prepare the Ingredients

Instructions

1. In a large bowl, sift:
   • Flour
   • Cocoa powder
   • Baking soda
   • Baking powder
   • Salt
2. Whisk well and keep aside.

Step 2:Mix Dry Ingredients

Instructions

1. In a large bowl, sift:
   • Flour
   • Cocoa powder
   • Baking soda
   • Baking powder
   • Salt
2. Whisk well and keep aside.

Step 3:Prepare Wet Mixture

Instructions

1. In another bowl combine:
   • Milk
   • Sugar
   • Oil
   • Vanilla essence
2. Stir until sugar dissolves.
3. Add vinegar or lemon juice.

Step 4:Make the Batter

Instructions

1. Gradually add wet ingredients to dry ingredients.
2. Mix gently.
3. Do not overmix.
4. Batter should be smooth and lump-free.

Step 5:Pour into Cake Pan

Instructions

1. Pour batter into prepared pan.
2. Tap the pan lightly to remove air bubbles.

Step 6:Bake the Cake

Instructions

1. Bake at 180°C (350°F) for 30–35 minutes.
2. Insert a toothpick in the center.
3. If it comes out clean, the cake is done.

Step 7:Cool the Cake

Instructions

1. Let cake cool for 10 minutes in the pan.
2. Transfer to a wire rack.
3. Cool completely before slicing or frosting.

Step 8:Slice & Serve

Instructions

• Cut into neat slices.
• Serve with:
• Tea
• Coffee
• Whipped Cream
• Chocolate Ganache
• Ice Cream

Pro Tips

✔ Sift dry ingredients for a lighter sponge.
✔ Do not overmix the batter.
✔ Use room-temperature milk.
✔ Allow the cake to cool completely before frosting.
✔ For extra moisture, brush the sponge with simple sugar syrup.

Result

A perfectly soft, airy, and moist Eggless Chocolate Sponge Cake with rich chocolate flavor and a bakery-style texture. 🍫🎂

Eggless Chocolate Sponge Cake Recipe (Soft, Moist & Fluffy)

(Quick Recipe)